Thai Chile Tincture
Method
Place 4 chopped bird’s eye chile peppers and a 750 ml bottle of Wray & Nephew rum in a large mason jar and streep for 2 weeks. Strain the tincture before using or storing.
Place 4 chopped bird’s eye chile peppers and a 750 ml bottle of Wray & Nephew rum in a large mason jar and streep for 2 weeks. Strain the tincture before using or storing.