Sauvignon Blanc & Thyme Cordial

Method

Place a 750 ml bottle of Sauvignon Blanc in a saucepan and bring it to a gentle boil. Reduce the heat and simmer the wine for 10 minutes. Add ½ bunch of fresh thyme and a small chunk of fresh horseradish, peeled and lightly crushed, reduce the heat to low, and cook for 10 minutes. Add 4 cups sugar and stir until it has dissolved. Remove the pan from heat and let it cool completely. Strain before using or storing.