Sarsaparilla-Infused Honey Syrup
Method
Place 2 cups of local honey, 1 cup hot water, and 1 oz. Indian sarsaparilla in a mason jar and stire to combine. Let the mixture steep for 24 hours. Strain before using or storing in the refrigerator.
Place 2 cups of local honey, 1 cup hot water, and 1 oz. Indian sarsaparilla in a mason jar and stire to combine. Let the mixture steep for 24 hours. Strain before using or storing in the refrigerator.