Salted Pistachio Syrup

Method

Place 3 ½ oz raw pistachio meats in a dry skillet and toast them over medium heat until they start to brown, 6 to 8 minutes. Place the toasted pistachios, 17 ½ oz sugar, 25 ⅓ oz water, and 1 tablespoon fine sea salt in a blender and puree until combined. Strain before using or storing.