Pickled Jalapeño Pepper Syrup

Method

Place 1 cup sugar and 1 cup water in a saucepan and bring it to a boil, stirring to dissolve the sugar. Stir in 5 slices of pickled jalapeño and a dash of the brine, cook for 1 minute, and remove the pan from heat. Let the syrup cool completely and strain before using or storing.