Pear & Earl Grey Cordial

Method

Place 35 oz pear juice in a saucepan and cook over medium heat until it has reduced by half. Remove the pan from heat and add 2 bags of Earl Grey tea and 2 cinnamon sticks. Remove the bags of tea after 5 minutes. Remove the cinnamon sticks after another 5 minutes have passed. Add an equal amount of caster (superfine) sugar to the reduction and stir until it has dissolved. Let the cordial cool completely before using or storing.