Mango & Oolong Syrup

Method

Heat a quarter cup of water to 195°F, steep a quarter cup of oolong for five minutes, and strain the leaves out. Back in the pan, add 30 oz mango puree, 30 oz sugar, a 12 oz can of mango nectar and a scant two and a half teaspoons of citric acid. Warm gently until the sugar has gone, then cool.