Lemon Thyme-Infused Vermouth
Method
Place 3 sprigs of fresh lemon thyme in a 700 ml bottle of Belsazar dry vermouth and steep for 24 hours. Remove the sprigs of lemon thyme before using or storing.
Place 3 sprigs of fresh lemon thyme in a 700 ml bottle of Belsazar dry vermouth and steep for 24 hours. Remove the sprigs of lemon thyme before using or storing.