Kiwi Syrup

Method

Peel five whole kiwis and cut them into chunks. Combine them with a cup of water and a cup of sugar and bring to a boil for three to five minutes, stirring often. Lower the heat and simmer for another twenty minutes. Take it off the heat, press the kiwi pieces gently, and strain into a clean glass bottle. Let it cool and keep it in the fridge; use it within about two weeks.