Grapefruit Salt
Method
Spread a cup of leftover grapefruit pulp on a tray and dehydrate at 160°F until bone dry, and a warm oven works. Grind it fine and stir into four cups of kosher salt. Keep it airtight.
Spread a cup of leftover grapefruit pulp on a tray and dehydrate at 160°F until bone dry, and a warm oven works. Grind it fine and stir into four cups of kosher salt. Keep it airtight.