Fig Cordial

Method

Preheat the oven to 350 F. Place 15 quartered figs on a parchment-lined baking sheet, drizzle 3 ½ oz honey over them, and then sprinkle 1 ¾ oz walnuts around the pan. Place the pan in the oven and bake for 10 minutes. While the figs and walnuts are in the oven, place the Fig Leaf Syrup in a saucepan and warm it over medium heat. When the figs and walnuts are done, remove them from the oven, add them and the honey from the pan to the warmed Fig Leaf Syrup, and stir to combine. Let the cordial cool completely, then strain before using or storing.