Chocolate Stout Syrup
Method
Open a chocolate stout and pour it into a saucepan. Cook it on low until light steam comes off it, which brings out its caramel flavor, and keep it on low until it has reduced to a syrup. Let it cool before using.
Open a chocolate stout and pour it into a saucepan. Cook it on low until light steam comes off it, which brings out its caramel flavor, and keep it on low until it has reduced to a syrup. Let it cool before using.