Cashew Syrup
Method
Toast a cup of cashews at 350°F for five minutes. Separately boil a cup each of sugar and water until dissolved, then blend the syrup and the cashews together until smooth. Strain and cool.
Toast a cup of cashews at 350°F for five minutes. Separately boil a cup each of sugar and water until dissolved, then blend the syrup and the cashews together until smooth. Strain and cool.