Brown Butter-Washed Hanatare
Method
Melt five and a half ounces of unsalted butter, take it off the heat, and stir in a bottle of brown sugar shochu. Leave it two hours, then strain through a coffee filter and keep it cold.
Melt five and a half ounces of unsalted butter, take it off the heat, and stir in a bottle of brown sugar shochu. Leave it two hours, then strain through a coffee filter and keep it cold.