Bali Spice Syrup

Method

Break 9 inches of cinnamon sticks into small pieces. Add those pieces to a spice grinder along with 12 whole cloves and 12 star anise pods. Grind until the spices are fine, about 1 minute. Add the ground spices to a saucepan over medium heat and toast until they are aromatic, shaking the pan continually. Add 2 cups of Simple Syrup, bring to a boil, and then reduce the heat and simmer for 5 minutes. Strain before using or storing.